by Susan Burnell
(Note from Suzzwords: My friend Susan Burnell, her husband, teenage son and two cats live in northwest Houston, where they "sheltered in place" safely during Hurricane Ike.
She is now involved with a fundraising effort by the local chapter of the International Association of Business Communicators to help injured and displaced employees of the historic restaurant, Brennan's of Houston, which suffered a devastating fire during the storm.
Susan is a free-lance professional writer (visit her website Imagination Ink) whose clients include Forbes, The Wall Street Journal and The Menninger Clinic. She also developed and maintains American Travel Sampler.
She is guest-blogging on Suzzwords today, sharing her experience before, during and after Hurricane Ike struck Texas on September 13, 2008.)
I survived Hurricane Ike. Our sturdy brick home weathered the storm beautifully. The worst part was eight and a half days without electricity in the Houston heat.
During the height of the storm, I dragged my yoga mat and a blanket, a 99-cent LED flashlight and a wind-up radio into the master bedroom closet and tried to sleep. The roar of the storm was unlike anything I’d ever experienced. The closet was the safest spot in the house and also the quietest. Between 2 and 3 a.m., when the wind was at its most ferocious, the power went out.
I thought I was pretty well prepared. Friends who’d been through hurricanes recommended freezing containers of water ahead of time and doing all the laundry. That was excellent advice. Those blocks of ice lasted a long time. Having clean clothes to change into helped make me feel human.
There are a few things that don’t always get mentioned in the hurricane preparedness guides. These came in especially handy for me after Ike’s strike:
Hair scrunchies – without a hair dryer, I gathered my wet hair into a style reminiscent of the “I Dream of Jeannie” look. So very fashion-forward.
Battery operated votive candles – perfect as night lights, safer than burning candles. They have an on-off switch. Keep away from small children, the batteries are tiny.
Portable power inverter – this hooks up to your car battery. Until we were able to acquire a generator on Day 6, it powered the laptop and 5-inch TV.
Chocolate – I attribute a large portion of my sanity to this essential supply.
Mobile broadband – this supplied the remainder of my sanity when DSL went out. About $2 a day with a two year contract, but I would have paid more, just to get online news, weather and email.
Farmland Lil’ Milk – small containers of milk that don’t need refrigeration. Great in coffee. A decent substitute when you need cream for your Kahlua.
Zip-loc bags – all sizes. Great for storing items in the cooler so they don’t get soggy. Also good for dividing ice from large store-bought ice bags to fit into coolers. And if you’ve never had a heaping helping of pasta salad and a couple of boiled eggs out of a baggie, you really can’t call yourself a camper.
Hurricane cookies – I adapted an oatmeal cookie recipe and made several big batches before the storm. Took some to each family in the cul-de-sac ahead of time, exchanged phone numbers and promised to watch one another’s roofs. That little bit of neighborliness came back to us in wonderful ways. One neighbor with a generator kept us supplied with ice. Another let us know about the bent shingle, which he could see from his second-story window.
An online community – or several, if you are lucky. When phones didn’t work, emails from friends, family, colleagues and customers were a precious connection to the outside world.
P.S. Here's the cookie recipe.
Crispy Oatmeal Cookies aka Hurricane Cookies
Ingredients
1/2 cup (1 stick) margarine or butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1 cup oatmeal
1 cup Rice Krispies
1 cup Craisins (cranberry or orange flavor)
Directions
Set oven to 350
Blend margarine and sugars with mixer on low speed.
Add egg and vanilla, mix well.
Add flour and baking soda, mix until smooth.
Stir in oats, Rice Krispies and Craisins.
Drop by rounded teaspoonfuls on greased cookie sheet
Bake for 12 minutes or until brown.
Cool and store in an airtight container.
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Glad your friend survived Ike and is sharing some of her practical coping ideas. I can see where these could be useful in a variety of disasters. The one for which we need to be prepared always 'cause there is no warning is earthquake. Will make note of these. Thanks!
ReplyDeleteSusan is one cool cookie....no pun intended. Thanks for the sharing some of your helpful ideas Susan and for the recipe....you are truly amazing.
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